Wednesday, March 13, 2013

The Meats of My Labor

I am happy to report that the pork sausage turned out absolutely fantastic.  When we were butchering we cut a lot of the fat out and this made the sausage the leanest pork sausage I have ever tasted.  It was seasoned with liquid smoke, salt and pepper.  If you did not know what kind of meat it was, then you might even mistake it for ground beef!

Breakfast for dinner before I had to leave for work Sunday night.
On a side note, this week has been a bit out of whack with my schedule.  I have several topics and even some upcoming reviews in the works so stay tuned!  As always please share the blog and follow on Twitter @P_Patriot1 and on the Prairie Patriot FB page.

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